ORGANOLEPTIC FEATURES

Method: charmat

Foam:fine and gentle, persistent perlage are the distinctive features of the tasteful elegance of this sparkling wine.

Perfume: mature but fresh and fruity recalling green apple, grapefruit and banana.

Taste: elegante, secco ed armonico privo di spigolosità.

Food metches: elegant, dry and harmonious without sharp-edges

Alcohol: 11,5 %

Acidity: 6,00 g/l

Residual sugar: 10-12 g/l

Serving temperature: 6-8 °C