ORGANOLEPTIC FEATURES

Foam: persistent and fine.

Perfume: persistent, delicate, very fruity and fresh that reflects perfectly the features of the original prosecco.

Taste: inviting and pleasant, well balanced, sapid.

Food matches: starters, white meat, fish and enjoyable at any time of the day.

Alcohol: 11%

Acidity: 6.50 g/l

Residual sugar: 13 g/l

Serving temperature: 6-8 °C