ORGANOLEPTIC FEATURES

Method: charmat

Foam: fine and persistent.

Parfume: highly aromatic with hints of rose and ripe fruit.

Taste: persistent, delicate, sweet and velvety

Food matches: excellent aperitif, ideal with desserts.

Alcohol: 8%

Acidity: 6.50 g/l

Residual sugar: 100 g/l

Serving temperature: 6-8 °C