ORGANOLEPTIC FEATURES

Method: charmat 60 days.

Foam: persistent and fine.

Bouquet: ripe, fruity, reminiscent of apple and red fruits.

Taste: Vinous and structured, sapid and persistent, with a good acidity, well balanced.

Food matches: : Ideal for any occasion of the day, perfect with first courses and dishes based on fish or white meats.

Alcohol: 11,5% vol.

Acidity: 6,0 g/l

Residual sugar: 8,0 g/l

Serving temperature: 4-6 °C