ORGANOLEPTIC FEATURES

Method: charmant

Foam: subtle and persistent.

Perfume: one of its kind, with notes of peach and apple.

Taste: elegant, soft on the palate, pleasantly acidulous, fruity.

Food maches: as an aperitif and throughout the meal.

Alcohol: 11.5%

Acidity: 6.50 g/l

Residual sugar: 15 g/l

Serving temperature: 6-8 °C