ORGANOLEPTIC FEATURES

Foam: very fine

Profume: mature but fresh, with a slight hint of yeast

Taste: well-balanced, structured, dry

Food marches: throughout the meal, recommended for hors d’oeuvres, cold meats and salami, white meat and fish.

Alcohol: 11%

Acidity: 5.50 g/l

Residual sugar: 5 g/l

Serving temperature: 6-8 °C