ORGANOLEPTIC FEATURES

Perlage: fine and continuous.

Perfume: delicate, initially flowery then fruity.

Taste: refreshing, elegant, fruity.

Food matches: perfect at any time of the day.

DATA SHEET

Alcohol: 11%

Acidity: 6.50 g/l

Residual sugar: 11 g/l

Serving temperature: 6-8 °C